Calderdale Food Network is inclusive and seeks to be representative of the communities, businesses, organisations and activists within the local food landscape. Members include individuals, groups and organisations interested in creating a healthy sustainable and equitable food system, who bring their experiences and expertise to achieve outcomes and tackle key issues. Strong cross-sector working relationships and representation on the steering group enable a collaborative approach to delivering an action plan which reflects the priorities of the region in relation to food.
STEERING GROUP
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Fiona Black
COMMUNITY & PARTNERSHIPS OFFICER AND FOOD & NUTRITION TEACHER
THE HALIFAX ACADEMY -
Vanessa Bull
ORAL HEALTH IMPROVEMENT PRACTITIONER
LOCALA, CALDERDALE PHEYS -
Áine Douglas
CHAIR & COORDINATOR
CALDERDALE FOOD NETWORK -
Becky Greenwood
PUBLIC HEALTH PRACTITIONER
CALDERDALE COUNCIL – PUBLIC HEALTH TEAM -
Catherine Howard
ORAL HEALTH SPECIALIST
LOCALA, CALDERDALE PHEYS -
SCOTT PATIENT
DEPUTY LEADER OF THE COUNCIL – CLIMATE ACTION, HOUSING & ACTIVE TRAVEL
CALDERDALE COUNCIL
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Jenny Slaughter
DIRECTOR AT PENNINE CROPSHARE
SECRETARY AT CALDERDALE ECOLOGICAL LAND TRUST -
Sarah Waddington
OUTBACK COMMUNITY KITCHEN & GARDEN MANAGER
HALIFAX OPPORTUNITIES TRUST