Person selling sauces at Calderdale Food Network's Food Gathering in front of a Calderdale Valley of Sanctuary banner.

Calderdale Food Network is inclusive and seeks to be representative of the communities, businesses, organisations and activists within the local food landscape. Members include individuals, groups and organisations interested in creating a healthy sustainable and equitable food system, who bring their experiences and expertise to achieve outcomes and tackle key issues. Strong cross-sector working relationships and representation on the steering group enable a collaborative approach to delivering an action plan which reflects the priorities of the region in relation to food.

STEERING GROUP

  • Fiona Black

    COMMUNITY & PARTNERSHIPS OFFICER AND FOOD & NUTRITION TEACHER

    THE HALIFAX ACADEMY

  • Vanessa Bull

    ORAL HEALTH IMPROVEMENT PRACTITIONER

    LOCALA, CALDERDALE PHEYS

  • Áine Douglas

    CHAIR & COORDINATOR

    CALDERDALE FOOD NETWORK

  • Becky Greenwood

    PUBLIC HEALTH PRACTITIONER

    CALDERDALE COUNCIL – PUBLIC HEALTH TEAM

  • Catherine Howard

    ORAL HEALTH SPECIALIST

    LOCALA, CALDERDALE PHEYS

  • SCOTT PATIENT

    DEPUTY LEADER OF THE COUNCIL – CLIMATE ACTION, HOUSING & ACTIVE TRAVEL

    CALDERDALE COUNCIL

  • Jenny Slaughter

    DIRECTOR AT PENNINE CROPSHARE

    SECRETARY AT CALDERDALE ECOLOGICAL LAND TRUST

  • Sarah Waddington

    OUTBACK COMMUNITY KITCHEN & GARDEN MANAGER

    HALIFAX OPPORTUNITIES TRUST